Description
Crete is renowned for its rich herbal biodiversity, which has been utilized for centuries in traditional medicine and culinary practices.This book combines the decription and image of different herbs of Crete accompanied with a recipe based on the use of each herb. The book also includes 14 traditional-inspired recipes, pairing ancient flavors with simple, natural cooking.Each recipe includes a note on the herb’s Cretan origin and traditional use, inviting you to cook, learn, and connect with the island’s living heritage. Read more
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